First Thai Dinner:Red Curry Sweet Potato, Curry Sauteed Tofu w/ Peanut Satay Sauce. Pear and Avocado Arugula Salad

After a long long week of work + night nannying shifts + 12 hours face painting at my organization's Family Fun Fair, this Red Curry Sweet Potato "Plus" was the most innovative dish I mustered up enough energy to make. For Appetizer: Grilled Curry Tofu w/ Peanut Satay Sauce For Dessert: Starfruits

Red Curry Sweet Potato "Plus", Served w/ Coconut Rice
Ingredients: Sweet Potato, Broccoli, Asparagus, Spinach, Sweet Onions, Green Onions, Vegan Scallops, Vegan Meat, Red Curry Paste, Coconut Milk, Rice/Grain/Soy Milk, Soy Sauce, Basil, Galanga, Dried Chili (Rice: Jasmine Rice, Light Coconut Milk, Pink Himilayan Salt, Coconut Oil, Toasted Coconut Shreds)

For Appetizer: Grilled Curry Tofu w/ Peanut Satay Sauce

 For Dessert: Starfruits