Vegan Curry Quiche, 10/27/10
Ingredients: Silken Tofu, Spinach, Tomatoes, Mushroom, Broccoli, Vegan Meat, Onions, Garlic, Red Bell Peppers, Himalayan Pink Salt, Black Pepper, Chili Flakes, Tahini, Nutritional Yeast, Curry Powder, Tumeric, Green Onions, Soymilk, Irish Moss (Pie Crust: Whole Grain Pastry Flour, Himalayan Pink Salt, Margarine, Soymilk to glaze)
Asaparagus Scampi Linguini, 10/21/10
This is the best dish Steve and I could whip out in 10 min- with limited ingredients. Garlic and olive oil are absolute staples in my kitchen
Vegan Dark Chocolate Ganache w/ Raw Almonds, 10/25/10
Vegan Dark Chocolate Ganache Heart-Shaped Tarts w/ Raw Almonds, 10/25/10
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