Summer & Fall Menu 2010

First Vegan Apple Pie

 Breakfast: Curry Tofu Scramble served w/ Bowl of Fruits

Breakfast: Vegan "Quesadilla" w/ Vegan Homemade Hollandaise Sauce, Side of Plantains

 Stir-Fry Chinese Mushrooms, Fungus & Tofu, Served over Red Quinoa Mixed Rice, Topped w/ Chia Seeds

Vegan Eggplant & Zucchini Lasagna w/ Homemade Marinara Pasta Sauce

 Fig Arugula Salad

Eggplant, Broccoli, Spinach over Linguini w/ Homemade Arrabiata Sauce

 Dinner: Grilled Tofu topped w/ "Caramelized" Onions, Grilled Corn-on-the-Cob, Grilled Asparagus, Brown-Sugar Glazed Carrots, Rosemary Garlic Mash Potato, Served with Fig Arugula Salad

Bittermelon Stir-Fry Quinoa Rice, Side of Heart-Shaped Mango and Lychee

Breakfast: Tofu Scramble

 Vegan Spinach Dip, Served w/ Chapati

 Vegan Alfredo Fettucine w/ Broccoli

Pineapple Fried-Rice, w/ Tofu, Eggplant, Topped w/ Chia Seeds

BBQ Heart-Shaped Tofu, Corn-off-the-Cob, Rosemary Garlic Mash Potato, Grilled Portabella Mushroom & Spinach Salad

Vegan "Cream" of Broccoli Soup

Vegan Apple Pie

Vegan Apple Pie & Vegan Chocolate Heart-Shaped Tarts (Made w/ Silken Tofu)

Vegan Spinach Lasagna w/ Tofu Ricotta

Bittermelon Stir-Fry over Red Quinoa Mixed Rice



Nicole's 1st Vegan Potato Salad

Whole Wheat Penne Casserole with Broccoli,Homemade Marinara, Homemade Vegan Ricotta and Vegan Mozzarella

Vegan Ziti "Mac & Cheezzz" with Cut-up Vegan Smartdogs, topped with Rosemary Infused Coutons

Nicole's Couscous, July 2010



Vegan Spicy Cheezzzy Tofu Scramble



Sugar Snap Peas and Tofu Stir-Fry

Pineapple Fried Rice (Brown & Jasmine) with Eggplant, Broccoli & Five Spiced Tofu

Vegan Eggplant Gai-Lan(Chinese Broccoli) Chow Fun (Rice Noodle) with Green-Curry & Chiw-Chow Chili Oil

 

Vegan Eggplant Spinach Tofu Basil Green-Curry Mung-Bean Noodles with Chia Seeds

 Whole Wheat Fettucine with Spinach & Eggplant, Topped with Homemade Marinara Sauce

 

My Mother's Official 1st Taste of My Cooking: Vegan Lasagna Dinner, w/ Goji-Berry-Mango Couscous, Sauteed Spinach, and Vegan-Cheezy Garlic Bread. Of course, paired with Red Zin

Raw Salsa & Guacamole

My specialty, the only dish I've mastered before the era of Nicole's Orgasmically Vegan Cooking.

Vegan Tofu Stir-Fry, Served w/ Brown/Japanese Rice, Sprinkled w/ Sweet Seaweed

1st Official Chinese Dinner- just like my Mama and Grandma's- with Nicole's twist 2010. This is the meal that started it all.... the discovery of my passion for cooking and the beginning of my journey. Now, I find my nirvana in vegan cooking.