Roaste Butternut Squash & Pomegranate Salad
Ingredients: Roasted butternut squash, pomegranate, butter lettuce, clover sprouts, avocado, sautee mix (tomatoes, broccoli, onions, shallot, carrots, potatoes, celery), organic extra virgin olive oil, organic balsamic vinegarette, himalayan pink salt, black pepper
Savory Vegan
Pie
Ingredients: Silken Tofu, Spinach, Broccoli, Carrots, Celery, Yukon Potatoes, Red Potatoes, Sweet Potatoes, Vegan Italian Sausage, Onion, Shallot, Garlic, Himalayan Pink Salt, Black Pepper, Chili Flakes, Tahini, Nutritional Yeast, Tumeric, Rosemary, Thyme, Cayenne Pepper, Fenugreek, Sage, Soymilk, Pie Crust (Whole Grain Pastry Flour, Himalayan Pink Salt, Margarine, Soymilk to glaze)Pie
Someday, I'll master the skills to roll beautiful pie dough and a rolling board that's actually bigger than the dish.
Happy Ending Apple Pie
I made this is with a new crust recipe, sweeter compliment to the tangy apple fillings. Yum!
It's been a week since I've cooked, so I devoted my Saturday night to cooking. Pies were the chosen experiments. Spent 4 hours in the kitchen, and what started off as fun evening cooking ended up like "slaving myself in the kitchen", at least I was safe and dry in my kitchen during the thunderstorm. Now I know- to keep my passion for cooking and hold onto a bit of sanity, I better seperate my pies into two days of work.
Still, the sharing of warm pies in the midst of a thunderstorm made it all worthwhile. The End.
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